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Cheese Omelette

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4.6
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(19)
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This cheese omelette is great for breakfast. My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep the temperature on the low side, as you don't want it to turn brown.

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Prep Time:
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5 mins
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Cook Time:
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5 mins
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Total Time:
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10 mins
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Servings:
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1
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Yield:
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1 omelette
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Why You’ll Love This Recipe

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  • The Emmentaler cheese in this recipe brings a buttery richness that melts inside the eggs.
  • Reviewers suggest cooking over low heat with butter for fluffy, tender omelets.
  • Allrecipes member TxCin2 raves, "This was simple, fast, and filling."


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Ingredients

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+ + +This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. + +Original recipe (1X) yields 1 servings +

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    3 large eggs

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    1 tablespoon milk, or as needed

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    salt and freshly ground white pepper to taste

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    2 tablespoons butter

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    ¼ cup shredded Emmentaler cheese

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Directions

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    Whisk eggs in a bowl; add milk and season with salt and white pepper. Whisk until egg mixture is foamy, 2 to 3 minutes. +

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    Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and swirl the skillet, so the bottom is evenly covered with egg. Cook until egg starts to set, about 1 minute. Lift edges with a spatula and tilt the skillet so uncooked egg can flow towards the bottom of the skillet to set. Repeat until no visible liquid egg remains. +

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    Carefully flip omelette; cook until warmed through, 30 seconds to 1 minute. Sprinkle Emmentaler cheese down the middle of omelette; fold in half. Cook until cheese is melted, about 20 seconds. Slide omelette onto a plate. +

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Cook’s Note

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You can use any cheese in this omelette; we just love Emmentaler cheese.

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82 +home cooks made it!
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Nutrition Facts (per serving)

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509Calories
45g Fat
2g Carbs
26g Protein
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Nutrition Facts
+Servings Per Recipe +1 +
+Calories +509 +
% Daily Value *
+Total Fat +45g + +58% +
+Saturated Fat +24g + +121% +
+Cholesterol +579mg + +193% +
+Sodium +638mg + +28% +
+Total Carbohydrate +2g + +1% +
+Total Sugars +2g +
+Protein +26g + +51% +
+Vitamin C +0mg + +0% +
+Calcium +384mg + +30% +
+Iron +3mg + +14% +
+Potassium +237mg + +5% +
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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